Inadequate processing, storage, and distribution conditions from producers to consumers, as well as the improper selection of packaging, lead to losses of up to 50% in fresh vegetables and fruits. The use of Modified Atmosphere Packaging (MAP) bags in proper storage conditions helps reduce these losses. MAP bags create a controlled atmosphere within the packaging, slowing down the respiration of fresh vegetables and fruits. Slowing respiration prevents the deterioration of the produce, preserving its flavor, texture, and appearance.